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Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Flexible, bendable, and deformable materials that have the characteristics of both liquids and solids. They are something in between and are often called structured or complex fluids or macromolecular materials. Biological systems, including raw ingredients and food, are for the most part soft materials.

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