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Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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Physical expression for how well one material adheres to another or, conversely, how easy it is to pull a material away from the one to which it is adhering. In terms of sensory perception it refers to how easy it is to make the food slide when it sticks to the tongue, cheeks, and especially the palate.

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