Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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Dispersion of solid particles in a liquid. If the particles are sufficiently small, typically no more than one micrometer in size, they can remain suspended in the liquid, even though their density is different from that of the liquid. These types of suspensions are also called colloidal solutions.