Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
From the Greek for “sensory confusion,” confusion of different sensory impressions so that one type of sensory impression (e.g., the visual perception of the color red) can induce another (imaginary) sensory impression (e.g., a sweet taste).