Ole Mouritsen, Klavs Styrbæk

Szczesniak, Alina Surmacka

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Polish-born American food scientist who has undertaken pioneering research on the texture of food.

© 2017 All rights reserved. Published by Columbia University Press.