Ole Mouritsen, Klavs Styrbæk

This, Hervé

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
French chemistry professor who is considered one of the fathers of molecular gastronomy.

© 2017 All rights reserved. Published by Columbia University Press.