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Ole Mouritsen, Klavs Styrbæk

TRIGEMINAL Nerve

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Fifth cranial nerve, which is stimulated by substances that cause irritation (chemesthesis)—for example, capsaicin from chile peppers, isothiocyanate from horseradish, and piperine from black pepper.

© 2017 All rights reserved. Published by Columbia University Press.

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