Ole Mouritsen, Klavs Styrbæk

Triglyceride

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Hydrophobic fat composed of three fatty acids that are bound to glycerol.

© 2017 All rights reserved. Published by Columbia University Press.