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By Frank Camorra and Richard Cornish
Published 2009
A clear, colourless, aniseed-flavoured liqueur. It is consumed in Spain as a pick-me-up on a cold morning, as a little shot throughout the day, or mixed with brandy to make the aperitif sol y sombre (‘sun and shade’). Its strong licorice-like flavour makes it popular in the kitchen in sweet dishes.
© 2009 All rights reserved. Published by Murdoch Books.