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By Frank Camorra and Richard Cornish
Published 2009
Denominación de Origen. Similar to the French Appellation d’origine contrôlée. A DO can refer to food just as much as wine. It’s a way of recognising that certain foods and wines come from a certain region and are grown and prepared in a certain manner. It’s a way of protecting food and wine traditions, amongst other things.
© 2009 All rights reserved. Published by Murdoch Books.