Frank Camorra, Richard Cornish

Eggs

Appears in
top 1000MoVida Rustica: Spanish Traditions and Recipes
MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

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The eggs used in our recipes weigh 70 g (2½ oz) each and should be at room temperature before cooking.

© 2009 All rights reserved. Published by Murdoch Books.