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By Frank Camorra and Richard Cornish
Published 2009
Charcuterie or smallgoods. Highly prized and deeply loved in Spain. Embutidos refers to the sausages, preserved meats and pâtés that reflect regional ingredients and preserving conditions. There are a few Spanish-style sausages that bear the same name of sausages made in Spain but are pale imitations of the original. Some enthusiasts and restaurants make their own. I have spoken with one pork producer who is travelling to Spain just to taste the sausages so he can make similar products at home — so there is hope!