Appears in

By Frank Camorra and Richard Cornish

Published 2009

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Spanish ham (pronounced ha-MON). Jamón is now available in Australia, albeit without the bone. If possible, buy jamón from good delis and some butchers freshly sliced — the jamón sold in plastic packets tends to lose a lot of flavour. If you’re unable to buy jamón, prosciutto is an acceptable substitute for cooking — just.