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By Frank Camorra and Richard Cornish
Published 2009
Blood pudding. A rich sausage made from blood, rice and onions found across Spain, and available in other countries from a handful of good butchers. At a stretch, black pudding can be used as a substitute — add a pinch of cinnamon to it as this is a background spice used in morcilla.
© 2009 All rights reserved. Published by Murdoch Books.