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By Frank Camorra and Richard Cornish
Published 2009
Known as pimentón in Spanish. In this book, only Spanish paprika is used — you’ll find it in delis, speciality food stores and online, and now even some supermarket shelves. Arguably the best Spanish paprika is from the la Vera region in the north of Extremadura.
© 2009 All rights reserved. Published by Murdoch Books.