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By Frank Camorra and Richard Cornish
Published 2009
An enzyme made from calf stomachs and used to set milk into curd in cheese-making. Once available as junket tablets in supermarkets, it is now hard to come by, but is available online at sites such as www.simplyjunket.com.au or www.cheeselinks.com.au.
© 2009 All rights reserved. Published by Murdoch Books.