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By Michael Hyams and Liz O'Keefe
Published 2017
Widely popular in the Western world, button mushrooms are perfect baked in garlic butter (what isn’t), in a traditional English breakfast or sliced on a pizza. We have preserved them with some of spring’s wild mushrooms in our mushrooms in oil recipe, added them to our fish and mushroom pie (with many twists), and they are one of the gang of mushrooms thinly shaved and presented as a raw mushroom salad. Button mushrooms are especially useful if you can’t find one of the smaller wild mushrooms in the shops, and provide a good alternative to mushrooms like pied bleu or horse.
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