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By Michael Hyams and Liz O'Keefe
Published 2017
The portobello mushroom is considered the most mature of the Agaricus mushrooms and it has a slightly stronger taste than the flat mushroom. They have provided that extra mushroom taste in our creamy mixed mushroom and tarragon soup recipe and are a good alternative to hen of the woods if you can’t find any. Clean portobello mushrooms in the same way you would flat mushrooms.
