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Dried Red Chile

Mild to Hot

Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About
Also referred to as chile colorado, New Mexico chile, or California chile, this chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This is the chile we use to make our Red Chile Sauce.

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