Dill

Dill, Anethum graveolens, is a popular digestive in its seed form and is used in Parsi cooking in special fortifying sweets. Leaves are used more often as a vegetable than as an herb, usually in combination with spinach. Big bunches of fresh dill greens can be found at farmers’ markets wherever there are Southeast Asian vendors. Dill greens cooked as a vegetable are surprisingly delicious.