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Sweet Potato

Ratalu

Appears in

By Niloufer Ichaporia King

Published 2007

  • About

Of New World origin, the sweet potato (Ipomoea batatas) must have become an instant success with sweet-loving Parsis, who take it even further by steeping cooked sweet potatoes in heavy, cardamom-scented syrup. Sweet potatoes in the Wedding Stew, for instance, can be any type of sweet potato you like, including the orange-fleshed ones mislabeled yams.

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