Advertisement
Courgettes
Appears in
Published 1986
When buying courgettes, choose medium-sized or largish ones for stuffing, small or very large ones for slicing and deep-frying, or for use in omelettes, stews, etc. Marrows can be used in all the recipes for courgettes except those that call for stuffing or deep-fried cooking.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
Sorry, this ร la carte cookbook is not currently available to buy in your country
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title