Walnut oil and hazelnut oil

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Walnut oil and hazelnut oil, cold pressed from ripe nuts, are delicately flavoured and magnificent with salads, sauces and mayonnaises. They are expensive, so most of us use them sparingly, but if you can afford it, be as liberal as you would with olive oil.