Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About
Allspice, Anise, Star anise, Asafoetida, Basil, Caraway seeds, Cardomom, Cassia, Cayenne pepper, Celery salt, Chervil, Chilli, Cinnamon, Cloves, Coriander seeds, Cumin, Dill, Fenugreek, Garlic salt, Ginger, Juniper berries, Mace, Marjoram, Mixed/apple pie spice, Mustard seeds, Nutmeg, Oregano, Paprika, Parsley, Peppercorns, Rosemary, Sage, Savory, Tamarind, Tarragon, Thyme, Turmeric.