Paprika

Capsicum tetragonum

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Paprika

A bleft red powder made from the powdered dry flesh of special varieties of capsicum peppers, both sweet and hot varieties are available. Traditionally used in Hungarian goulash, it is also used in cheese dishes, cocktail dips, dressings, sauces and soups, and makes an attractive garnish for eggs.