Macadamia nut

Macadamia ternifolia

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Macadamia nuts

Native to Australia, these nuts are usually only available shelled and roasted outside their native country. They are mainly eaten as cocktail nibbles, but are also occasionally used in confectionery.
  • High in fibre, calcium, phosphorus, iron and vitamin B1.