Potato flour/starch (also known as fecule)

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Potato flour/starch

This is made from cooked potatoes, dried and ground. It is often used for thickening and adds a subtle flavour to cakes and biscuits where a delicate starch is needed.
  • High in carbohydrate and iron.