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Nuoc cham
Appears in
By Terry Durack
Published 2002
A Vietnamese dipping sauce made by combining fish sauce (nuoc mam) with rice vinegar, garlic, water and sugar.
© 2002 All rights reserved. Published by Murdoch Books.
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By Terry Durack
Published 2002
A Vietnamese dipping sauce made by combining fish sauce (nuoc mam) with rice vinegar, garlic, water and sugar.
© 2002 All rights reserved. Published by Murdoch Books.