๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
By Terry Durack
Published 2002
What
Meet the four-door family sedan of the noodle world. These thin, pale, eggless strands are go-anywhere, do-anything noodles, blessed with an inbuilt toughness and a heart of gold. Available in dried and fresh form, they are usually sold dried, even in China. If they had one home, it would be northern China, where most of them end their days in a happy stir fry. Wheat noodles are also available flavoured with prawn or crab, which sounds like a bad idea. Far better to add your own fresh prawn or crab.
Unlimited, ad-free access to hundreds of the worldโs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement