Noodle i-d 3 Hokkien noodles

What

Goodbye spaghetti, hello thick, fresh, oiled Hokkien egg noodles. Starring in quick, easy stir fries all over the globe, they originally started life as a favourite of the Hokkien Chinese, who in turn introduced them to Malaysia where they play a major role in Malaysian hawker-style dishes, such as Hokkien mee, mee rebus and mee goreng.

Why

Because of their satisfying, almost meaty bite. By virtue of their size, they take on more sauce and deliver more flavour, so choose Hokkien for all your saucy dishes.