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Fiona Dunlop
Rose Water
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Appears in
The North African Kitchen
By
Fiona Dunlop
Published
2008
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Recipes
Contents
This scented water is made by the distillation of rose petals or by impregnation with oil of roses. It is widely used as a flavouring in patisserie and confectionery.
© 2008 Fiona Dunlop. All rights reserved.