Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About
Serranos deserve a permanent place in your refrigerator’s crisper for their ability to somehow be simultaneously refreshing and spicy at the same time. When raw, its vegetal-flavor is refreshing in salsas and when charred, it gives salsas that addictive spiciness quality.