Label
All
0
Clear all filters

Elizabeth Andoh

Neri Miso

Seasoned Fermented Bean Paste

Appears in
An Ocean of Flavor: The Japanese Way with Fish and Seafood
An Ocean of Flavor

By Elizabeth Andoh

Published 1988

  • About

A mixture of fermented bean paste miso), sugar, and rice wine, stirred and cooked together, neri miso can be made with either light or dark bean pastes.

© 1988 Elizabeth Andoh. All rights reserved.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title