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Tōgarashi

Red Chili Peppers

Appears in
An Ocean of Flavor: The Japanese Way with Fish and Seafood

By Elizabeth Andoh

Published 1988

  • About
The Japanese dry pepper pods and use them to spice up a number of dishes. The seeds are incendiary and should be avoided unless you have a mouth lined with asbestos. After handling the dried pepper pods, be sure to wash your hands; the natural oils can be particularly irritating.

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