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Agave syrup

Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About
Agave syrup is produced in Mexico. It is a light brown syrup with a texture thinner than honey, but is sweeter than honey and sugar. It can be used as a substitute for sugar in baking and is a popular alternative sweetener for people who have dietary restrictions or diabetes.

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