Label
All
0
Clear all filters

High-Grade Tapioca Maltodextrin

Appears in

By Ben Shewry

Published 2012

  • About
This is a modified starch made from tapioca that can be used as a thickening agent, but is often used as a carrier of flavours as it binds with fats and oils to create powders. It is available from specialty food stores and online.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title