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Published 2006
In season, you can use fresh passion fruit. You can also use unsweetened purée. To purée fresh passion fruit, cut the passion fruit in half and scoop out the insides. Purée in a food processor and then strain. The little black seeds are edible, but I don’t use them in ice cream. (See Sources for purée and fresh passion fruit.)
© 2006 Emily Luchetti. All rights reserved.