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Fred Plotkin
Taleggio
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Appears in
The Authentic Pasta Book
By
Fred Plotkin
Published
1989
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Recipes
Contents
A creamy cow’s milk cheese from Lombardy, originally from the area around Bergamo. This soft, buttery cheese is usually sweet and fragrant. It is a good substitute if you cannot find Bitto cheese.
© 1989 Fred Plotkin. All rights reserved.