Ladle

Il Mestolo

Appears in

Published 1989

About

A ladle (il mestolo) is useful in cooking tomato sauces. A flatter, slotted ladle or skimmer is ideal for removing gnocchi from boiling water or for pushing pasta ripiena back into water.

Part of

The Pasta Cook’s Pantry

Equipment for Making, Cooking, and Eating Pasta

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