Tortelloni

These are made the same way as tortellini except that the discs should be 3½ to 4 inches in diameter. If you choose to make tortelloni using squares of sfoglia (that is, the procedure for making cappelletti), the individual pieces of sfoglia should be cut 3½ to 4 inches square. You may put 1 teaspoon of ripieno or even a bit more in tortelloni.