Label
All
0
Clear all filters

Caramelle

Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About

Pasta ripiena from Emilia. Also known as tortelli con la coda or turtei cu la cua (stuffed pasta with a tail). These paste ripiene are twisted to look like wrapped candy.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title