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The Authentic Pasta Book

By Fred Plotkin

Published 1989

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Refers to any one of the many tiny pastas usually served in a rich broth with parmigiano. Among the many types are stelline (little stars), perline (little pearls), ditalini (little thimbles), semi di mellone (melon seeds), anellini (little rings), margherite (daisies), and sorpresine (little surprises).

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