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By Fred Plotkin
Published 1989
Refers to any one of the many tiny pastas usually served in a rich broth with parmigiano. Among the many types are stelline (little stars), perline (little pearls), ditalini (little thimbles), semi di mellone (melon seeds), anellini (little rings), margherite (daisies), and sorpresine (little surprises).
ยฉ 1989 Fred Plotkin. All rights reserved.
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