Label
All
0
Clear all filters
Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About
Maccheroni cut like quills or fountain pens. They come in various sizes, with or without ribs, and marry well with sauces of cream, meat, or vegetables.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title