🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Fred Plotkin
Published 1989
The classic pasta ripiena of Bologna. These small, belly button-shaped creations are ideally matched with Bolognese ragù (meat sauce), cream sauce, or perhaps an herb sauce.
© 1989 Fred Plotkin. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement