William Curley, Suzue Curley

Yeast

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
I always use fresh yeast; it is readily available by asking at the bakery section of supermarkets, or at your local baker.

© 2014 All rights reserved. Published by Quarto.