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Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
You do not need to buy the most expensive brands, but it should be drinkable and something you would enjoy yourself. As you will see, dark rum, kirsch and Grand Marnier feature heavily throughout the book so it is good to keep these in your storecupboard.

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