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Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
Probably the most important piece of equipment in my kitchen, you will not get very far without it. I would recommend a digital set (a reasonably priced set should do the trick), ideally going up in 1g increments to get the fine detail required.

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