Home kitchen vs. Industrial Kitchen

Appears in

Patisserie: A Masterclass in Classic and Contemporary Patisserie

Published 2014

About

As with my previous book, Couture Chocolate, this book is designed as an inspiration as well as a recipe book. It has taken over 25 years for me to gain these skills and the knowledge presented in this book. It offers a wide range of recipes and dishes to try at home. As you develop your techniques, your confidence will grow.

Our book contains recipes we use in our kitchens. They have been adapted the best way we can to be accessible and possible to re-create in your own homes. While we have done our utmost to make these recipes as home-kitchen-friendly as we can, you must remember that there are some fundamental differences between how you will make a product and how we will make it here in our professional kitchen.

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