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Mixing Egg & Sugar

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
When sugar is added to egg yolks and not mixed, the egg yolks gel together and appear to cook. In fact it is the sugar that is pulling the moisture from the egg yolks and drying them. Always mix the egg yolks and sugar together until light in colour.

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