Dry caramel

Heat a heavy-based pan. When it is hot, add one-third of the sugar (1) and heat slowly, until it forms a light caramel. Use a heatproof spatula or marise and begin to stir. (2-3) Add the remaining sugar (4) and continue to cook until you get an amber caramel. (5) This will take about 10 minutes, but there are lots of variables so you must be vigilant and keep watch while it is cooking. You will now need to add a liquid to break the caramel, such as cream or orange juice.